CCCR Testimonials

Daniel Harrigan

I found the foundation roasting course incredibly informative and helpful. Your passion was evident and translated into a rewarding course which has given me the basic knowledge to roast my own coffee, but also a wealth of more intricate knowledge about origins, processing and the history of coffee across the world. I would definitely recommend the course to anyone who has an interest in coffee generally, and definitely to those interested in expanding their knowledge and basic practical roasting skills.

David Parkinson

The coffee roasting day was a fantastic and highly informative experience. The session was well-structured, and it was clear that the instructor was extremely knowledgeable and passionate about the subject. The hands-on approach—getting to work with both the sample roaster and the larger roaster—made the learning process engaging and practical. It was especially valuable to be involved in every stage, from selecting the beans to seeing the final roasted product. The opportunity to personalise the roast added a great sense of ownership and understanding of how different variables affect the outcome. It was an incredibly enjoyable and valuable course that provided all the key insights needed to move forward with coffee roasting. The blend of theory and practical work was well-balanced, and the day was both educational and inspiring. I would certainly recommend this course to anyone interested in learning more about the art and science of coffee roasting.